The QFSC’ Global food safety Initiative approaches are:
Presentation of GFSI principles, components, certification steps and an estimated budget to management.
Recommending the appropriate scheme to your business: SQF, FSSC, BRC or IFS
Performing a gap analysis and identifying requirements for your business to become GFSI compliant
Onsite training for those charged with implementing and managing your food safety quality system, assuring the correct application of GFSI-required programs and records.
Helping you to prepare documented procedures, policies etc.
Conducting internal audits to ensure your readiness for Registrar. Audits of required documents, programs and records
Helping you to quickly satisfy any non-conforming issues resulting from a Certification audit of your GFSI documents and facility
Working with you thereafter to assure your readiness for the annual re-certification audits